Quinoa Avocado Blueberry Chicken Salad

MetPro Serving Breakdown:

Meal Carbs = 1.5
Protein = 1
Fat = .5

Yields 4 MetPro Servings Total
MetPro Notes: Add additional chicken (+2oz) for 2 servings of protein

Ingredients

• 1 ⅓ Cup Cooked Quinoa

• 2 Cups Blueberries

• ½ Cup Red Onion, Diced

• 4 Cups Fresh Baby Spinach

• 1 Ripe Avocado, Sliced or Diced

• 8 oz Grilled Chicken Breast, Sliced

• Fresh Cilantro

Directions

1.) In a large bowl, combine quinoa, blueberries, and onion.
2.) Set out 4 containers. In each, place 1 cup of fresh spinach at the bottom.
3.) Then, scoop out ¼ of the quinoa mixture into each container on top of spinach.
4.) Top each with ¼ avocado, 2 oz grilled chicken, and fresh cilantro.
5.) Use a low-calorie dressing to complete it! Salad will stay good 3-4 days in the fridge.