Cucumber Quinoa Salad

MetPro Serving Breakdown:

Meal Carbs = 2
Protein = 1
Fat = 1

Yields 3 MetPro Servings Total
MetPro Notes: Can be broken down into 6 smaller portioned servings

Ingredients

• 1 English cucumber, diced

• 2 cups chilled* cooked quinoa

• 1/2 cup diced red onion

• 3 oz crumbled feta cheese

• 1/3 cup julienned or roughly-chopped fresh basil leaves

• 1 batch Lemony Italian vinaigrette (see below)

For the Lemony Italian Vinaigrette

• 2 tablespoons olive oil

• 2 tablespoons apple cider vinegar or red wine vinegar

• 1 tablespoon fresh lemon juice

• 1/2 teaspoon Italian seasoning

• pinch of salt and black pepper

Directions

1.) Toss all ingredients together until combined. Serve immediately. 
2.) To make the vinaigrette: Whisk all ingredients together in a small bowl until combined.