Breakfast

Crock-Pot Apple Pie Oats

Crock-Pot Apple Pie Oats

Makes 5 servings (2 carb meal per serving)

Ingredients:
1 cup dry steel-cut oats
1 ½ cups unsweetened almond milk
2 ½ cups water
2 medium apples (chopped)
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon pure vanilla extract

Optional add-in's after cooking: 
- Stevia
- vanilla protein powder

Directions:
Generously coat crock-pot with cooking spray.  Add all ingredients to your slow cooker. Stir. Cook on low for 7- 8 hours or high for 3-4 hours.  Divide evenly into 5 portions.  Store leftovers in fridge for up to 1 week. To reheat add a splash of almond milk or water and heat up in microwave.

Egg White Muffins

Egg_White_Muffins.jpg

Egg White Muffins

Ingredients:
Eggs (6-12, depending on how many you plan to make)
Desired veggies
Onion powder
Spices you’d like

Directions:
1.) Preheat oven to 350 degrees
2.) Lightly spray muffin tins with cooking spray
3.) Crack 1 egg into each muffin tin, discarding the yoke, or using a carton of egg whites add 1-2 servings (keep in mind the serving size in each muffin tin will help you determine how many muffins you need to have to get to your specified amount.)
4.) Add slices of veggies, onion powder, and spices to your liking.
5.) Bake for 20-30mins, starting to check at 20mins. Allow to cool.
6.) Save and reheat if desired. ENJOY!

Frozen Steel Cut Oats

Frozen Steel Cut Oats

Ingredients:
½ t salt
4 cups water
2 cups steel cut oats
3 t cinnamon

Directions:

1.) Bring 4 cups of water and salt to a rolling boil. Add oats, stir and reduce heat and cook until done.
2.) Turn off heat and add cinnamon
3.) Lightly grease 12 muffin tins
4.) Add ¼ cup of cooked oats to muffin tin
5.) Freeze flat for 5 hours remove muffins from freezer, seal in freezer bag and keep frozen
6.) When ready to eat, place 2 muffins (30g of carb meal) in microwave for 2 mins. ENJOY!