Roasted Chili-Lime White Fish

1 Teaspoon Paprika
1 Teaspoon Dried Parsley
1/2 Teaspoon Oregano
1/2 Teaspoon Chili Powder
1/2 Teaspoon Garlic Powder
1/4 Teaspoon Cumin
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/8 Teaspoon Cayenne Pepper
2 Tablespoons Extra Virgin Olive Oil (Divided)
2 White Fish Fillets
1 Tablespoon Unsalted Butter
2 Limes (Zest and Juice)


  1. Mix all the spices in a small bowl
  2. Brush the fish with 1 Tablespoon of olive oil
  3. Rub spice mix on the fish
  4. Refrigerate the fish for 30 min - 1 day
  5. Pre Heat oven to 450
  6. Place fish on foil lined banking sheet and roast for 10-12 minutes
  7. In a sauce pan melt the butter and the remaining olive oil, lime zest and juice.
  8. Swirl the pan to mix
  9. Top the fish with the lime butter

* This is a meal for 2
*Best with Cod or Mahi Mahi