Oven Baked Zucchini Chips

1 Large zucchini
2 Tbl olive oil
Lemon pepper: a dash
Salt: a dash


  1. Preheat oven 225
  2. Slice zucchini with a mandolin slicer: not to think not to thin
  3. Place the zucchini on a paper towel and place another paper towel on top to dry them out (get out as much water as possible)
  4. Place zucchini into a bowl and add the olive oil and mix
  5. Add parchment paper to a cooking sheet and add a little non stick oil to the parchment paper
  6. Add the zucchini on the tray with out over lapping
  7. Sprinkle the lemon pepper and salt
  8. Bake for 1.5-2 hrs (depending on thickness of chips)
  9. Check every 15-20 minutes and flip
  10. Remove chips when they are golden