Megan’s Slow Cooker Lemon Garlic Chicken
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2lbs chicken breast
2 tablespoon butter
½ cup water
3 tablespoons fresh lemon juice
2 garlic cloves, minced
1 teaspoon of chicken bouillon
1 teaspoon chopped parsley
1.) in bowl, mix oregano, salt and pepper. Rub the mixture onto chicken. Melt butter in skillet over medium heat. Brown chicken in butter for 3-5 mins. Place in slow cooker.
2.) In same skillet, mix water, lemon juice, garlic, and bouillon. Bring to boil, pour over chicken in slow cooker.
3.) Cover and cook on high for 3hrs or low on 6hrs. Add the parsley to slow cooker 15 mins before done.
4.) Makes lots! Enjoy with rice, pasta, or on a salad!