I’ve been designing diets for my clients for a decade now and have worked with several thousand people. One of the things I’ve learned is that we are ALL human and have different struggles and weaknesses. With that being said there are a few common issues that most of my clients face, and a few proactive measures that can be taken that strongly correlate to success with a diet.
1.) Recognize that most often people break their diet not out of cravings but out of convenience. If there is nothing healthy and in harmony with your diet available you’ll have no choice but to “break” the diet. The solution is prepare your healthy food in advance. I actually require my clients to use an ice chest and ask them to show it to me regularly. Preparation is vastly more significant then will power when it comes to successful dieting.
2.) Don’t let a bad nutritional day turn into a bad weekend and bad week. If you fall off the wagon, don’t worry. Everyone does sooner or later. The ones who get back on track quickly make the most progress.
3.)Do no keep junk food in your house. Assuming you can resist it if you make your mind up to do so is flawed thinking for two reasons. First it’s flawed because eventually you’ll have an emotional or frustrating day and turn to the junk food... I know because this is exactly what I do. Second, even if you do resist the temptation, having to constantly deny yourself something every time you walk by the pantry will only lead to feelings of resentment for your new healthy life style. You don’t need that. Keep your home a safe haven of healthy options. If you cheat on the diet do it out of the house and don’t take it home.
4.) Understand the difference between selectively choosing to “break” your diet and uncontrollably choosing to break your diet. Deciding that you’re going out with your friends for dinner on Saturday and choosing in advance to allow yourself a little leeway is ok from time to time. Deciding to stick to your diet and then crumbling every time sweets in your path is not.
5.) Once again... use an ice chest and cook in bulk! Preparation equals success.
By Angelo Poli SPN, CFT, SET
- owner Whole Body Fitness